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Kathryn Redding Stephens

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Homemade Ciabatta Bread

February 11, 2016

Nothing beats the slight tang and softness of a ciabatta. Here’s my recipe. Simply dip in some olive oil and balsamic vinegar.

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Blackberry Vanilla Cake

January 23, 2016

Aside from being the only man at my friend’s baby shower, my favorite thing was the heavenly cake she baked.

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My Favorite Breakfast

January 21, 2016

I love the tea and croissants my friend Heather makes. Here are some of her brewing and baking techniques.

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When You Need a Vitamin C Boost

January 17, 2016

A blood orange is an excellent snack in between meals, especially in the frigid Canadian winter. Bundle up, everyone!

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